Fabulous double chocolate cookies! Exactly what I was looking for! I didn't have margarine, so subbed 1/2 butter 1/2 shortening. Misread the recipe, and added 1 1/3 cup cocoa instead of 1/3 cup...a mistake with delightful results! Did not grease the cookies sheets. Tried baking three ways: rolled into balls, dropped by Tbsp, and rolled into balls then flattened to 1/2" using a cup bottom dipped in cocoa and sugar. The flattened ones came out the best, didn't spread at all, just baked up soft and chewy, with a cracked sparkly top. Lowered temp to 350* and baked for full 10 minutes. Perfection!
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Fabulous double chocolate cookies! Exactly what I was looking for! I didn't have margarine, so...