The Best Double Chocolate Chip Cookie Recipe
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The Best Double Chocolate Chip Cookie

By: ORBAMINK 
"An altered version of a recipe from an old cookbook that took 10 years for me to perfect! I have been told to sell these cookies, they are very, very, very, very good! "

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (182)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

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Original Recipe Yield 40 cookies
 

Ingredients

  • 1 cup margarine, softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/3 cup unsweetened cocoa powder
  • 3 cups semisweet chocolate chips

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt and cocoa powder; mix well. Stir in the chocolate chips. Roll tablespoonfuls of dough into balls and place them one inch apart onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 162 | Total Fat: 8.7g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2004 by SHANNON30   view full review
This is the author of the recipe, I have noticed some of you had some problems with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 20, 2006 by Helene   view full review
This cookie got rave reviews from everyone when I actually used extra cocoa powder, which not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 6, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought these were a little too sweet, hubby did not. Still, I would reduce the sugar by 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 19, 2007 by momevans4x   view full review
Oh Oh OHHH!!! This is really the best recipe ever! Okay, I tweaked it a little, here's what I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 7, 2003 by CHICOOK   view full review
Oh so yummy. Use it with peanut butter chips too. One suggestion, lower heat 25 degrees and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 14, 2006 by FRAMBUESA   view full review
I liked the flavor of this cookie, but I only had butter on hand which didn't help these...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 6, 2004 by TIFFLOVESCOOKIES   view full review
They were very good! My first batch turned out fine. But my second batch burned. Be careful...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 16, 2005 by cdamom   view full review
My family loves this twist on a classic favorite. I make these all the time. I do add 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 4, 2004 by VALERARIO   view full review
3 cups was a litle too much chocolate chips, i tried 2 instead and the cookies came out perfect.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 20, 2007 by SUGARPLUMSCOOKIES Supporting Member (Click to learn more about Supporting Membership)  view full review
Shannon, your friends are right! This is a great recipe. I made these today, and they were...

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