I love this recipe. I've made it several times and each time, i get raving reviews. The best thing about this recipe is that it truly gives you a moist cornbread. Countless times I've been told that no one needs to use butter with the cornbread. I've made this recipe as provided and also with several modifications. I've made it with a mixture of mexican and pepperjack cheese; i've made it with onions, jalapenos, and cayenne pepper. It's a super-easy batter to make and it is the best corn bread you'll ever eat. For those that commented on how sweet the cornbread is, it's relative. I didnt think the original recipe was sweet and none of the folks that ate did either. This is definitely worth trying if you're looking for a cornbread recipe. I doubt you'll look any further once you try it. thanks debbie!
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I love this recipe. I've made it several times and each time, i get raving reviews. The best...