The Best Corn Bread You'll Ever Eat Recipe
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The Best Corn Bread You'll Ever Eat

By: Debbie Rowe 
"A soft, moist cornbread center with a crunchy crust."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (54)

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 egg
  • 1 1/3 cups milk
  • 1/4 cup vegetable oil
  • 2 cups self-rising corn meal mix
  • 1 (8 ounce) can cream-style corn
  • 1 cup sour cream

Directions

  1. Heat oven to 425 degrees F (220 degrees C). Grease a 9 inch iron skillet.
  2. In a large bowl, beat the egg. Add milk, oil, sour cream, cream corn, and cornmeal mix; stir until cornmeal is just dampened. Pour batter into greased skillet.
  3. Bake for 25 to 30 minutes, or until knife inserted in center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 328 | Total Fat: 15.9g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 12, 2005 by Auntnett   view full review
Real cornbread isn't supposed to be sweet! This is how my mother has made cornbread for...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 14, 2003 by GINNYG   view full review
This cornbread was good, though rather dense. I would definately take the previous advice and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 1, 2003 by jacksnewwife   view full review
Boy, did Debbie ever give this recipe an appropiate name! From the ease of the mixing of the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 14, 2003 by MICHELE56   view full review
So moist and yummy. I don't have an iron skillet, so I just baked in cake pan. Turned out...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 2, 2003 by COCONUTPALM   view full review
This recipe didn't have as much flavor as the recipe I usually use. I thought the creamed...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 1, 2003 by TGREEN46   view full review
I tried this recipe and contrary to the name it was not the best cornbread I've ever eaten. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 26, 2003 by jamila31   view full review
this recipes is definatly a keeper.
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 14, 2003 by DEBORAH FIJAN   view full review
This cornbread was moist but not really what I was looking for. I was looking for a sweeter...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 14, 2003 by LMZ78   view full review
This truly was the BEST cornbread I've ever eaten! It was very moist and was a huge hit at my...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 1, 2003 by THEO72   view full review
This lacked flavor and sweetness. If you don't like your cornbread sweet, this one is for you.

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