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Photo of: Linguine and Clam Sauce

Linguine and Clam Sauce

Submitted by: Peg 
This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired. 
Photo of: Spaghetti with White Clam Sauce

Spaghetti with White Clam Sauce

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Living In: Richboro, Pennsylvania, USA
In less than the time it takes to boil pasta, you can whip up a tasty sauce of canned clams seasoned with sauteed garlic, parsley, oregano, basil and pepper. Toss with hot spaghetti and grate a little Romano cheese over the top. 
Photo of: Linguine with White Clam Sauce II

Linguine with White Clam Sauce II

Submitted by: Karena 
A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini. 
Photo of: Linguine with Clam Sauce and Baby Portobello Mushrooms

Linguine with Clam Sauce and Baby Portobello Mushrooms

Submitted by: MOUNTAINRIDER 
What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter. 
Photo of: Linguini with White Clam Sauce

Linguini with White Clam Sauce

Submitted by: Betty Sozio 
This clam sauce is very creamy and there is no butter in it. I get requests for this all the time. 
Photo of: Linguine with Clam Sauce

Linguine with Clam Sauce

Submitted by: Dorothy Rinaldi 
For this quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguine. 
Photo of: Linguine with White Clam Sauce I

Linguine with White Clam Sauce I

Submitted by: JANBLIDEN 
Simmer chopped clams, clam juice and parsley in an olive oil and garlic base, then toss with hot linguini and dinner is served. 
Photo of: Clam Sauce with Linguine

Clam Sauce with Linguine

Submitted by: Silvia Granger 
This is a super fast and easy recipe. One of my favorites. Linguine is tossed with a buttery clam and mushroom sauce. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad. 
Photo of: Quick Clam Sauce

Quick Clam Sauce

Submitted by: Michele O'Sullivan 
Tomato and clam sauce with garlic and parsley. 
Photo of: Pasta With White Clam Sauce

Pasta With White Clam Sauce

Submitted by: Nancy Nicholas 
Add a can of clam sauce to a fragrant simmer of onion, garlic, white wine and lemon juice, and serve over hot pasta to make a simple supper for two. 
 
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