YUMMY!!! The cake tasted delicious, but I had two mishaps that were most likely my fault...(1) I thought it would be prettier to bake in a bundt pan instead of a 9x13 and it took much longer to finish PLUS it didn't come out smoothly and broke up when I flipped it onto the cake plate; and (2) I was in the process of making the frosting when I realized the recipe called for 4 cups of confectioners sugar and I only had 2 cups. I tried to halve the recipe figuring I would just have less frosting, but when I halved the frosting ingredients it was so pasty I could barely stir it and pouring was never going to happen. I ended up using the recipe recommended amounts for all but the sugar and it was pourable. The cake tasted delicious, but was not fit to serve company due to the presentation factor. I think next time I will do the frosting the same way, but let the cake cool a bit before taking it from the pan. Otherwise, YUM!
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YUMMY!!! The cake tasted delicious, but I had two mishaps that were most likely my...