Recipe by BurghFeeder
"This recipe receives raves every time I serve it! The sauce will be a small quantity and very thick. Don't let that scare you! Baking or grilling the chicken is also an option instead of frying."
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vegetable oil for frying
chicken wing pieces
hot sauce (such as Frank's RedHot ®)
1 (1 ounce) envelope
dry onion soup mix
I used real butter in place of margerine, and onion powder in place of onion soup mix. This is a twist on a classic buffalo wing recipe. The basil is necessary!
* Percent Daily Values are based on a 2,000 calorie diet.
The Best Chicken Wings
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 352
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