This soup is simply delicious. As it stands, It deserves a 5. I use the McCormick Slow Cooker - Chicken noodle soup mix. It has nothing but a bunch of seasonings that riddle this dish with wonderful flavor. I have made it several times and have found that the liquids get absorbed at different rates if based on your length of cook time. I have found that as the recipe stands, it absorbs too much of the liquid for my preference, so I usually don't just cover the chicken, but go a few inches over. I like to add my carrot peels along with the celery leaves when I boil the chicken - may not make much difference, but I think it adds to the nutrients. I also use about 1 1/2 lbs of boneless chicken breasts if I don't have the whole chicken. I have reduced the noodles by about half at times and it still turns out great with less liquid absorption. These suggestions don't seem to detract from the original flavor. If you like chicken soup, this is the recipe that rocks!!!
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This soup is simply delicious. As it stands, It deserves a 5. I use the McCormick Slow...