Came out sweet and tangy with a great consistency. Perfect for tea sandwiches or on crackers. This chicken salad begs to be served with fruit in my opinion. I usually make a chunky salad, but preferred this, hands down. Used left over grilled chicken and added one green onion and some garlic powder. Didn't need s&p. (I didn't have coleslaw dressing so I used equal parts olive oil, red wine vinegar and sugar and emulsified it in the food processor before I added the other ingredients. Next time I will reduce the vinegar to suit my taste, but it worked, and my family loved it.)
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Came out sweet and tangy with a great consistency. Perfect for tea sandwiches or on crackers....