The title says it all! I have eaten chicken fried steak since I was in the crib, have made my own, eaten my grandmas and dad's version and this hands down was my favorite. I'm thinking it's the egg wash with the baking powder, baking soda and buttermilk that made the difference.
I did put a little paprika and cayenne pepper in the flour for a little extra flavoring. And be sure and let it sit for a while after the dipping to help the breading stay on.
And if you don't cook in cast iron, go right out NOW and get you a good frying pan. I recommend Lodge brand, made in America!
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The title says it all! I have eaten chicken fried steak since I was in the crib, have made my...