So yummy! I followed the directions exactly, other than seasoning the cube steaks before dredging in flour. The flavor of both the Chicken Fried Steaks and the gravy were right on for my family. I was hesitant to use the Tabasco in the batter, but I'm glad I did. It's not enough to add heat (my kids would not eat it if it were spicy), just flavor. I do think that the recipe takes quite a bit longer than 40 minutes, but I cooked 6 steaks, mashed potatoes, gravy and corn on the cob in about an hour and a half. This is an occasional indulgence for us, and I will definitely use this recipe again next time! Thanks Norah!!!
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So yummy! I followed the directions exactly, other than seasoning the cube steaks before...