The Best Caramel Apples Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Oct. 19, 2012
Perfect. Thick, chewy caramel that coated the apples beautifully. Didn't slide off at all. I found that it only took me about 8 minutes on medium heat to reach 248 deg. So, be sure to use your thermometer rather than a stated time as I'm sure all stove tops heat differently. Lastly, I didn't actually dip my apples into boiling water to remove wax, and my apples still held the caramel well.
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Photo by Jenn
Reviewed: Oct. 19, 2012
I was very impressed with this recipe! The consistency was wonderful and coated the apples beautifully. I also made sure to twirl the apples on the bottom of the pot (held at an angle) to remove any excess caramel. As written, it made enough to coat 12 medium apples and have enough left over to fill a small jelly jar (For spoon-fulls later ;) I get frustrated when searching for recipes only to find them calling for melting caramel candies. I rarely try recipes that have so few reviews, but this was definitely worth the try! Thank you for the great recipe!
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Reviewed: Oct. 7, 2012
I Love what the ingredients produce. You can tell it will taste creamy. Excellent directions and foot note!
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Photo by Jazze1

Cooking Level: Expert

Living In: Chicago, Illinois, USA
Reviewed: Oct. 3, 2012
very easy thanks for the helpful hints
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