I used at three very large tomatoes, that I spooned the "guts" out of and I AT LEAST halved the mayonnaise and sour cream (I added about a half cup of each and after I added the lettuce, I needed just a touch more, but really the amount required in this recipe would have been overkill for us). Right before serving, I stirred in one package of already-shredded lettuce. I did taste it and I added a little more garlic powder after tasting. We really enjoyed this. I didn't have white bread but I did have whole wheat, so I toasted that and cut it into points and also opened a box of Wheat Thins and we ate that with this dip as well. My boys just went ape over it. You add bacon to anything, pretty much, they'll love it.
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I used at three very large tomatoes, that I spooned the "guts" out of and I AT LEAST halved...