This is a very good "quick and easy" Banana Pudding recipe, when there's little time for either Cook & Serve, or, better yet, a truly homemade pudding recipe. The 5 stars are for THIS EXACT recipe (well, with the exception of the 14 banana's - wow, must be a misprint, right? – I used 5). Having said that, I will offer a variation that my family and friends seem to like. I have often added a mashed banana (or more to taste), just after I mix the pudding and milk, and then add the sweetened condensed milk. It gives the vanilla pudding a banana flavor that isn’t quite the same with the boxed, banana-flavored pudding mixes. Additionally, I think I agree with other posts regarding the sweetness factor of the full can of SCM. However, my family thinks I’m crazy and everyone says, “Keep using the whole can.” It’s clearly a matter of taste! So, to recap: 1. Quick - not a difficult recipe to make. 2. Sweet - adjust the SCM relative to the taste preferences of those to whom you plan to serve the pudding. 3. A consistent hit with all my family and friends. Bottom line: I believe it’s difficult to go wrong with this one! Good luck.
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This is a very good "quick and easy" Banana Pudding recipe, when there's little time for...