This is a great starting point recipe and I did expand on it a little further. Instead of margarine I did use butter. I used 1/2 cup brown sugar and 1/4 cup white because I did want to try keeping the sugar down. I think even next time I might try just 1/2 cup of brown to see how it works. Instead of all purpose flour I used bread flour because that is what I had on hand. I also added a pinch of salt and tsp of cinnamon. I took it out and it was extremely crispy and was a little disappointed but it tasted good. I waited til the next day to try it again and the flavors had a chance to meld so it was really good! The crust part was soft and tasty and the inside was dense and moist. It did remind me of my granny's banana bread which I do like. I'm probably going to try some other recipes but this is such a good, easy, pure, basic recipe it's hard to beat.
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This is a great starting point recipe and I did expand on it a little further. Instead of...