Recipe by MichelleC
"This is a quick and easy appetizer to whip together for any occasion. It never lasts long with my friends or even when I make it for myself!"
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cream cheese, room temperature
shredded Cheddar cheese
tomato, seeded and diced
bacon - cooked, drained, and chopped
Wow! This definitely is some of the "best bacon-tomato dip" I've ever tasted! And, what it lacks in appearance it most certianly makes up for in flavor! I used light cream cheese, light mayo, reduced fat sour cream, and light Cheddar cheese along with green onions, smoked bacon and a handful of cherry tomatoes that I diced up. I let this set overnight to let the flavors blend together and served it topped with additional cheddar cheese and green onion on top! It went great with a variety of triscuit crackers, cut up celery, carrot sticks, and chips! It was gone in no time at all.......
I thought the dip was only ok. I wound up altering it to my liking. I used probably twice as much (red) onion than suggested; also added some onion powder, salt & pepper as someone else suggested. With the changes, I give it 4 stars. A dash of liquid smoke doesn't hurt either. :)
This was well received by those in the family usually unwilling to deviate from the old familiar standbys. I have to say that I ate enough of this great stuff too-- with Ruffles potato chips! As others did, I also used green onion, as it provided color as well as a little milder flavor than chopped, regular onion would. I did cut back just a bit on the amount of onion called for as I knew that as it stood the flavor would become more intense. I know this will become a new favorite!
I made this as a quick after school snack for the kids. I used onion powder in place of the chopped onions and added 1 teaspoon of dried ranch dressing mix. I served with crackers, tortilla chips, carrots and celery. It was a hit!
This was good, but I felt it was missing somehting. So I added, black pepper, green onion & garlic. It was much better with the additions. I will make this again. It was a hit.
Bacon, cream cheese, onions...what's not to love in this recipe? It is delicious! I used green onions instead of white.
Bye bye onion dip! This is my new favorite dip recipe. I also used scallions and added salt and pepper. Perfect! Thanks so much for sharing.
This dip was delicious. It tasted like a bacon and tomato sandwich, but better. I also used green onions instead of a regular onion. Other than that, I followed the recipe exactly. I'm sure I'll be making this one again. Thanks.
* Percent Daily Values are based on a 2,000 calorie diet.
The Best Bacon-Tomato Dip
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 616
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