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READY IN 2¼ hrs

The Best Bacon-Tomato Dip

Read Reviews (44)

"This is a quick and easy appetizer to whip together for any occasion. It never lasts long with my friends or even when I make it for myself!" — MichelleC

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Original recipe makes 4 servings Change Servings

1 cup sour cream
1/2 cup mayonnaise
4 ounces cream cheese, room temperature
1/2 cup shredded Cheddar cheese

1/4 cup chopped onions
1 tomato, seeded and diced
6 slices bacon - cooked, drained, and chopped

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Directions

Stir together sour cream, mayonnaise, cream cheese, Cheddar cheese, chopped onion, tomato and bacon in a bowl until well mixed. Chill for two hours before serving.

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PREP 15 mins
READY IN 2 hrs 15 mins

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Wow! This definitely is some of the "best bacon-tomato dip" I've ever tasted! And, what it lacks in appearance it most certianly makes up for in flavor! I used light cream cheese, light mayo, reduced fat sour cream, and light Cheddar cheese along with green onions, smoked bacon and a handful of cherry tomatoes that I diced up. I let this set overnight to let the flavors blend together and served it topped with additional cheddar cheese and green onion on top! It went great with a variety of triscuit crackers, cut up celery, carrot sticks, and chips! It was gone in no time at all.......

—Jillian

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Most Helpful Critical Review

Oct 18, 2010

I thought the dip was only ok. I wound up altering it to my liking. I used probably twice as much (red) onion than suggested; also added some onion powder, salt & pepper as someone else suggested. With the changes, I give it 4 stars. A dash of liquid smoke doesn't hurt either. :)

—spencerquartet

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47 Ratings

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Dec 25, 2007

This was well received by those in the family usually unwilling to deviate from the old familiar standbys. I have to say that I ate enough of this great stuff too-- with Ruffles potato chips! As others did, I also used green onion, as it provided color as well as a little milder flavor than chopped, regular onion would. I did cut back just a bit on the amount of onion called for as I knew that as it stood the flavor would become more intense. I know this will become a new favorite!

—naples34102

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May 02, 2008

I made this as a quick after school snack for the kids. I used onion powder in place of the chopped onions and added 1 teaspoon of dried ranch dressing mix. I served with crackers, tortilla chips, carrots and celery. It was a hit!

—GodivaGirl

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Jun 09, 2007

Bacon, cream cheese, onions...what's not to love in this recipe? It is delicious! I used green onions instead of white.

—amallen10

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Aug 07, 2007

This was good, but I felt it was missing somehting. So I added, black pepper, green onion & garlic. It was much better with the additions. I will make this again. It was a hit.

—Michelle T.

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Dec 07, 2007

Bye bye onion dip! This is my new favorite dip recipe. I also used scallions and added salt and pepper. Perfect! Thanks so much for sharing.

—CookingCutie

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Jul 09, 2007

This dip was delicious. It tasted like a bacon and tomato sandwich, but better. I also used green onions instead of a regular onion. Other than that, I followed the recipe exactly. I'm sure I'll be making this one again. Thanks.

—JILLGRANIER

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Nutrition

Calories
692 kcal
35%

Carbohydrates
7 g
2%

Cholesterol
114 mg
38%

Fat
68.5 g
105%

Fiber
0.6 g
2%

Protein
13.8 g
28%

Sodium
730 mg
29%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

The Best Bacon-Tomato Dip

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 692
Calories from Fat: 616

% Daily Value *
Total Fat 68.5g 105 %
Saturated Fat 26.9g 135 %
Cholesterol 114mg 38 %
Sodium 730mg 29 %
Potassium 327mg 9 %
Total Carbohydrates 7g 2 %
Dietary Fiber 0.6g 2 %
Protein 13.8g 28 %
Sugars 2g
Vitamin A 27 %
Vitamin C 10 %
Calcium 28 %
Iron 9 %
Thiamin 21 %
Niacin 33 %
Vitamin B6 20 %
Magnesium 8 %
Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.