More Recipes Like The Best Apple Pie Ever - All Recipes
 
Photo of: Best Apple Pie

Best Apple Pie

Submitted by: Debbie Lollo 
There is no sugar added to this pie, so the sweetness that you taste comes from the natural goodness of the apples. Lemon juice and cinnamon are added for some zing along with a bit of butter just before the top crust is put on. It bakes up golden brown within 45 minutes. 
Photo of: Verlys' Apple Pie

Verlys' Apple Pie

Submitted by: Pam Haugo 
Use a prepared pie pastry to make this double-crust apple pie recipe with hints of cinnamon and butter to let the fruit shine through. 
Photo of: Chef John's Caramel Apple Pie

Chef John's Caramel Apple Pie

Submitted by: Chef John 
Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor. 
Photo of: Healthier Apple Pie by Grandma Ople

Healthier Apple Pie by Grandma Ople

Submitted by: MakeItHealthy 
This healthier version of grandma's traditional apple pie reduces the amount of white sugar but still tastes just as delicious. 
Photo of: Sunday's Apple Pie

Sunday's Apple Pie

Submitted by: Donna 
Tart apples, sugar, a bit of flour for thickening, and a shake of cinnamon is all you need for this pie's filling. 
Photo of: Mom's Apple Pie I

Mom's Apple Pie I

Submitted by: Rita Wittwer 
This aromatic pie 's secret is a bit of whiskey sprinkled onto the filling just before the top crust is slipped on. It mingles marvelously with the sugar, apples and spices as this luscious pie bakes. 
Photo of: Apple Pie

Apple Pie

Submitted by: Lisa H 
Lemon peel provides an added flavor dimension in this apple pie calling for tart Granny Smith Apples. 
Photo of: Apple Almond Pie

Apple Almond Pie

Submitted by: Shannon 
This apple pie recipe includes a hearty crunch with the addition of almonds to the filling for a dessert that will stand out from the rest. 
Photo of: Apple Pie III

Apple Pie III

Submitted by: DINNER2 
Sliced Granny Smith apples are sugared, sprinkled with cinnamon and tucked into the fridge overnight. A lovely pastry is rolled out, placed in the pan and gets filled with the apple mixture. The top crust is then added and the pie baked to perfection. 
Photo of: Aunt Carol's Apple Pie

Aunt Carol's Apple Pie

Submitted by: Jo Ann Taylor 
My sister, Carol, makes the best pies in the whole world! Macintosh or Granny Smith apples are the best apples for pies because they're tart, and keep their shape after baking. 
 
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