The Best and Cheesiest Artichoke Dip Recipe
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The Best and Cheesiest Artichoke Dip

By: Chris 
"This is a cheese, cheesy, cheesiest artichoke dip!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (40)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 2 (14 ounce) cans artichoke hearts, drained
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup mayonnaise
  • 1 teaspoon dried parsley

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Drain the artichokes, squeeze the juice out of them, pull them apart and place in a 1-quart casserole dish.
  3. In a medium-sized mixing bowl, combine Mozzarella cheese, Parmesan cheese and mayonnaise. Pour this mixture into the casserole and mix well until the artichoke hearts are mixed in well. Sprinkle the parsley over the top.
  4. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until the dip is brown on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 443 | Total Fat: 36.2g | Cholesterol: 50mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 27, 2007 by Kitchen Crazed   view full review
I've made hot artichoke dip so many times but I'm surprised to see no garlic. I also add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 6, 2003 by Chanda   view full review
This is the best artichoke dip I have ever had. I used frozen artichokes because I don't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 19, 2006 by Momof2   view full review
This is delicious. My husband can't eat that much spinach, so I was trying to find another...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 5, 2006 by dinodee70   view full review
I added two cloves of fresh chopped garlic to this recipe and it was wonderful. Friends always...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 2, 2007 by Andrea   view full review
This is fantastic! The only changes I made to it (after reading reviews) were to add 2 cloves...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 6, 2003 by HEIDINASH   view full review
This dip was gobbled up quick at our New Year's Eve party! Be sure to serve this dip hot. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2011 by Dragonflyhearts24   view full review
Tasted great just not as flavorful as I wanted. I did add fresh garlic, but still not enough...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 29, 2004 by KBLALA   view full review
I found a recipe just like this on this site a couple years ago and recently lost the recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 6, 2003 by BEWITCHED   view full review
Fabulous dish served with French or Italian bread. I've made this several times, ans it's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 1, 2011 by Mrs. Chef Esh Supporting Member (Click to learn more about Supporting Membership)  view full review
Incredible!!! I made this for a Baby Shower and even people who turned their noses up at...

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