Just made this turkey again today for Thanksgiving. It is the second time I used this recipe. What I did differently was I added half the amount of butter initially, and then rubbed more on with a rubber spatula the first few times I basted until the stick was gone. I must say, basting every ten minutes is too much. By the time your oven reheats itself, you're opening it again to baste. Such a waste of energy and time. I was basting every 20 minutes to a half hour, making sure I doused every inch of the turkey. It was super delicious and really juicy. The juices seeped off of my cutting board and onto the floor lol
Was this review helpful?
4 users found this review helpful
Just made this turkey again today for Thanksgiving. It is the second time I used this recipe....