Simple, classic roast turkey: the skin is rubbed with seasoned butter and then the bird is roasted and basted until golden.
Posted: Nov. 25, 2010
| Cooks I Like
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog