The Anna Banana Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 30, 2012
I made this with homemade frozen vanilla yogurt instead of ice cream. Very interesting cocktail. I thought the banana liqueur overpowered everything else, I'd like to try this again but cut the amount in half.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Photo by Pam Ziegler Lutz
Reviewed: May 4, 2008
This was too strong for my liking. If I make it again, I will halve the banana liqueur and maybe toss in half a frozen banana with the ice cream.
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Photo by Pam Ziegler Lutz

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
Reviewed: Apr. 10, 2007
It was good will make again!!
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Photo by Melissa

Cooking Level: Expert

Home Town: Columbia, South Carolina, USA
Living In: Blacksburg, South Carolina, USA

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