As I read what other reviewers said about the salt in this recipe I was curious and so checked my 1976 Betty Crocker cookbook. I was surprised to find it is the identical recipe with the exception of the amount of salt and pepper. It used the same amount of salt in the meatballs but only 1/8 tsp of pepper and the sauce uses 1/2 tsp salt and 1/8 tsp of pepper. I did use this recipe then making a couple of changes from other recipes and reviews I read. I sauteed the onions first, used broth in the sauce instead of water and used 2/3 butter and 1/3 oil. It tastes good but I am taking it for a lunch at work tomorrow so will know then how everyone likes it. I'm going to add a little nutmeg as well. I'm sure the basic recipe is good if salt and pepper are modified.
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As I read what other reviewers said about the salt in this recipe I was curious and so checked...