I agree with previous posters: the meatballs themselves were great, the sauce was a little bland. I replaced the parsley in the meatballs with fresh cilantro, and it provided a nice kick. I put about a tablespoon of instant coffee mix into the sauce with the paprika, salt, and pepper. Then, when adding the boiling water, I threw in two beef bouillon cubes. Used a full cup of sour cream instead of 3/4 of a cup, per the instructions. The drippings from the meatballs do the rest. Good cooking, everybody!
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I agree with previous posters: the meatballs themselves were great, the sauce was a little...