More Recipes Like The Amazing Swedish Meatball

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Swedish Meatball Casserole

Submitted by: techiekate

A boxed beef and pasta skillet meal is used as the base for this creamy noodle casserole with meatballs.

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Swedish Meatballs (Svenska Kottbullar)

Submitted by: Nom Nom Nom

Home Town: Los Angeles, California, USA

Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite recipe for Christmastime.

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Swedish Meatballs III

Submitted by: Hope

These Swedish meatballs are seasoned with nutmeg and allspice, and cooked in a white sauce made with fresh dill.

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Swedish Meatballs I

Submitted by: Jessica

Meatballs of ground beef mixed with onion and dry cream of wheat are baked for 20 minutes, combined in a casserole with condensed cream soups and evaporated milk, and baked another 40 minutes.

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Swedish Meatballs (From a Swede!)

Submitted by: LindaT

Living In: San Jose, California, USA

These tiny Swedish meatballs use a combination of ground beef and ground pork to make a flavorful appetizer for holidays or dinner parties. Serve alongside vegetable sour cream or lingonberry sauce for an authentic Swedish meal.

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Dale's Swedish Meatballs

Submitted by: leo

Small meatballs with a sour cream based sauce. Delicious over egg noodles, rice or just as an appetizer. A very flexible sauce, these ingredients can be modified to include whatever you have on hand in the kitchen.

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Swedish Meat Pies

Submitted by: SWEETPOISON343

Ground beef, potatoes and special seasonings are sealed into a rich pastry and baked. This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. It is not exact, but we like this version better than the Loven Oven pies!

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Dana's Famous Swedish Meatballs

Submitted by: LaughingSong

Cinnamon, clove, and nutmeg flavor these famous Swedish meatballs.

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Swedish Cardamom Meatballs

Submitted by: KELLY GASPARINI

Meatballs made from a combination of ground beef and pork, seasoned with cardamom, and braised in a nutmeg and allspice seasoned cream sauce.

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Swedish Meatballs II

Submitted by: Marla

Sauteed onion is combined with ground beef, bread crumbs, egg, and parsley, formed into meatballs, browned, and set aside. Pan drippings are combined with evaporated milk and flour for gravy.

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