That's-a Meatloaf Recipe
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That's-a Meatloaf

By: DANAJ 
"Interesting, elegant twist on the same old meatloaf. Good enough for company, easy enough for everyday."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (73)

What to Drink?
Wine Merlot
Cocktail Negroni Cocktail II
Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds ground beef
  • 2 eggs
  • 1/2 cup tomato sauce
  • 3/4 cup fresh crumbled bread
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons dried parsley
  • 1 teaspoon dried oregano
  • 6 slices ham
  • 6 medium slices mozzarella cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the beef, eggs, tomato sauce, bread crumbs, cheese, garlic, parsley and oregano. Mix well and form into an 8x10 inch rectangle.
  3. Place the ham over the rectangle mixture, and then the cheese over the ham. Roll up jelly-roll style so that you end up with a rolled loaf about 5x8 inches.
  4. Place roll seam side down into a 5x9 inch loaf pan and bake at 350 degrees F (175 degrees C) for 75 minutes. Drain excess fat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 461 | Total Fat: 37g | Cholesterol: 168mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 10, 2008 by wifeyluvs2cook   view full review
OMG this is the best meatloaf ive ever had. I told my husband that I was making meatloaf, he...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 14, 2003 by PMYRICK   view full review
This was delicious! I made this recipe and substituted 1 lb. of ground turkey for 1 of the...
The reviewer gave this recipe 0 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 16, 2005 by HLEMMONS   view full review
This is one of my favorite recipes; have used it for years and everyone compliments me when I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 28, 2005 by DMERZIG   view full review
In response to gabbysmom, if you cooked the meatloaf at 350F for 75 minutes, the ground beef...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 15, 2008 by Chikee   view full review
This was the best meatloaf I have ever made. Hands down - and the only one I've actually...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 2, 2004 by STORMYSHORES   view full review
I definitely will make this again. I didn't put the ham in the middle, just the cheese. Also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 14, 2003 by skw9q7   view full review
WOW!!!! This is the best!!! It's cheap, easy, and SO GOOD! New favorite!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 5, 2010 by Baricat   view full review
Great starting point, but somewhat bland as is. As written, it should offend none. However, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 29, 2004 by JILLJEN   view full review
This was a great meatloaf. However, I added a chopped onion for extra flavour and shaved...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 12, 2004 by LINDA MCLEAN   view full review
Every year on or around Valentines Day, I make a heart shaped meatloaf and spell "I luv you"...

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