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Thanksgiving Won Tons

By: Marianna Supporting Member (Click to learn more about Supporting Membership)
"Wontons with a turkey, cranberry, and almond filling."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (16)

What to Drink?
Wine Sparkling wine
Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 1/2 cups cooked turkey breast meat, shredded
  • 2/3 cup dried cranberries
  • 1/3 cup slivered almonds
  • 1/2 cup cranberry sauce
  • 1 (14 ounce) package wonton wrappers
  • 1 quart vegetable oil for frying

Directions

  1. Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl. Place about 1 teaspoon of the mixture in the center of each wonton wrapper. Fold wrappers over filling, moisten edges, and press with a fork to seal.
  2. Heat the oil in large skillet or deep fryer.
  3. Fry the wontons in the hot oil until golden brown. Drain on paper towels.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 6g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 29, 2005 by VORCHA   view full review
I was looking for a new and different way to get rid of Thanksgiving leftovers when this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 31, 2007 by SNJROSE   view full review
These were actually better than I thought they would be. I added 5 oz. of cream cheese just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 22, 2006 by toopa   view full review
Very good, and totally weird, which is the kinda thing my friends like. I served it with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 1, 2008 by Bethy   view full review
These sounded strange, but were actually really good. I made a second batch different however....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 30, 2007 by TWHEGENER   view full review
I started making these about 2 years ago for thanksgiving and christmas eve. The first time, i...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 15, 2007 by Mrs.Beaverhousen   view full review
This is a great way to get rid of Thanksgiving leftovers. I thought it was kinda strange but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 24, 2011 by JARRIE   view full review
We didn't really care for these, but I don't think it was the recipe's fault. I think it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 9, 2008 by ksmylee67   view full review
I was expecting these to be outstanding, and they were OK. I made them the Sunday after...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 26, 2008 by SweetPea   view full review
We made these last year for a party we had with friends the Friday after Thanksgiving. It was...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on May 17, 2012 by camohn   view full review
the idea sounded great...the result was a bit bland for me.

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