Thanksgiving Won Tons Recipe - Allrecipes.com
  • READY IN 45 mins

Thanksgiving Won Tons

Recipe by  

"Wontons with a turkey, cranberry, and almond filling."

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings
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  • PREP

    30 mins
  • COOK

    15 mins
  • READY IN

    45 mins

Directions

  1. Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl. Place about 1 teaspoon of the mixture in the center of each wonton wrapper. Fold wrappers over filling, moisten edges, and press with a fork to seal.
  2. Heat the oil in large skillet or deep fryer.
  3. Fry the wontons in the hot oil until golden brown. Drain on paper towels.
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Reviews More Reviews

Most Helpful Positive Review
Nov 29, 2005

I was looking for a new and different way to get rid of Thanksgiving leftovers when this caught my eye. Thought it was a bit strange but I figured why not give it a try. Surprisingly good! I even tried a variation of using leftover stuffing in place of the turkey. My only suggestion is I baked mine for 15-20 instead of frying them after tasting the first few fried ones and though they were greasy. Also try using the cranberry sauce as a dipping sauce or even gravy.

 
Most Helpful Critical Review
Nov 20, 2009

A little light on flavor. Needed something to dip them in to be a lot more flavorful. Not bad, overall, but I would have to modify this recipe before ever making it again.

 

19 Ratings

Dec 31, 2007

These were actually better than I thought they would be. I added 5 oz. of cream cheese just because we are so used to making crab wonton that way. When I tasted the filling before they were cooked, I wasn't sure if people would like them. However, after they were fried they were really good. I have tried baking and frying wonton and the taste is so much better if you take the time to fry. It's a big difference. The easiest way is to put about 1/4 inch of oil in a skillet and let them fry for a minute on each side.

 
Nov 22, 2006

Very good, and totally weird, which is the kinda thing my friends like. I served it with extra cranberry sauce to dip in. I also had some goat cheese out and people seemed to like to pair the two.

 
Dec 01, 2008

These sounded strange, but were actually really good. I made a second batch different however. I mixed shredded turkey, cream cheese, mayo, homemade cranberry sauce, and a pinch of salt, pepper and fresh garlic together and they were even better then the original. Either way they are a must try for something unique.

 
Dec 09, 2008

I was expecting these to be outstanding, and they were OK. I made them the Sunday after thanksgiving while the guys were watching football. Don't get me wrong, they got eaten, but I didn't get any rave reviews on them. I used the directed recipe and I made my own with turkey, almonds, salt n pepper,and a little bit of sour cream. I also put them all out with cranberry sauce and gravy. I definately do love the idea behind it all tho. I think I'm gonna take the ideas of it and just replace it with different fillings (like a walnut/brownsugar filling). THanks for the idea tho!!!!

 
Oct 30, 2007

I started making these about 2 years ago for thanksgiving and christmas eve. The first time, i created about 20 for 10people, needless to say that when then next time came around i made about 70 for the same amount of people. I have recived so many compliment for this recipe, they are amazing!

 
Nov 26, 2008

We made these last year for a party we had with friends the Friday after Thanksgiving. It was SO easy to make and we did not stray from the recipe. We used leftover turkey to make Turkey Wontons and we used the Cranberry Salsa recipe found on this site (the one with Grand Marnier) as the dipping sauce. We ran out of both and ended up going to the store to make more! Everyone left with the recipe... Best Friday Thanksgiving ever!

 

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Nutrition

  • Calories
  • 146 kcal
  • 7%
  • Carbohydrates
  • 17.8 g
  • 6%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 6 g
  • 9%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 120 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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