Thanksgiving Turkey Brine Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 28, 2014
This was the first year I brined a turkey! This was so good!! The only thing I left out was the savory, I didn't have any in the pantry and the market was out! I left mine in the bucket overnight in our very chilly basement! This was a great recipe :)
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Reviewed: Nov. 26, 2013
thank you thank you thank you! This was awesome! So awesome that I'm doing it again for this Thanksgiving 2013.
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Photo by Marianne
Reviewed: Nov. 9, 2013
I used Trader Joe's kosher split turkey breast and so cut this recipe to 3 servings. The turkey only sat in the brine in a freezer bag for 4 1/2 hours in the fridge, and when I put it in the oven for just a little less than 2 hours at 350 degrees, I didn't do a single thing to the meat. It turned out just great! I froze the bones from this and will do one more at least before Thanksgiving because I think this will give me the very best turkey stock for gravy on the Big T-Day! I highly suggest that people try this because it was extremely tasty. Thanks so very much, Henry! Excellent!
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Photo by Marianne

Cooking Level: Intermediate

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