I like the baked sweet potatoes topped with marshmallows at this steak restaurant we go to, so I wanted to find something similar on a bigger scale for Thanksgiving. This recipe was what I was looking for. I used fresh potatoes--I've never cooked with sweet potatoes before so this was different. I used this new "brownulated" brown sugar instead of regular brown sugar--bad idea. I ended up not serving this with the meal because the potatoes were still not done. The next day I added more orange juice (maybe 1-1.5 Cups) and covered with foil and baked for another hour and a half--after all of THAT, the potatoes were done! The "brownulated" sugar was still grainy and the marshmallows melted in and disappeared but overall, it is a wonderful recipe that I hope to try again and hopefully it'll come out perfect.
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I like the baked sweet potatoes topped with marshmallows at this steak restaurant we go to, so...