Thanksgiving Sweet Potatoes Recipe

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Most Helpful Positive Review

Nov 08, 2006

This was a really good recipe. I used fresh potatoes instead of canned for a change and it turned out great. I brought it to Thanksgiving last year for my in-laws and my mother-in-law just informed me that I'm bringing it again. Even the people who said they didn't like sweet potatoes tried it and liked it.

—JULIETSBUTTERFLY

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Most Helpful Critical Review

Oct 04, 2003

I used real potatoes instead of canned ones. Although this recipe was good it tasted more like a desert to us than a potato side dish. It was very sweet!

—ABARCHONY

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142 Ratings

Dec 22, 2005

I made these for Thanksgiving to take to a family member's house. Three other people ended up taking their own, and mine was the BEST one! I drained the potatoes, and added a little of the liquid after baking, before broiling. I didn't sprinkle them with marshmallows, but covered the entire top (I'm still a kid and love sweets). Everyone was asking what I did differently, why was theirs all mushy, and mine PERFECT! I was asked to make them for Christmas. This is the perfect, and quick way to make Sweet Potato Casserole. I made this on Thanksgiving day before going to the party, it is that quick!

—xoOrgullosaox

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Nov 15, 2006

I selected this recipe because I needed to make sweet potatoes for the "Fall Feast" at our daycare on a Tuesday at 6:30. I chose it specifically because the potatoes were canned and there were no nuts (day care). I DID drain the potatoes, and I think it's absolutely necessary, since you add orange juice. The texture was pleasing (not all whipped up and soufle-like) and the kids AND adults enjoyed it. Very sweet (they ARE sweet potatoes) and I think I might decrease the marshmallows next time. Really, really worked out well.

—jlgiff

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Apr 27, 2005

These are good enough to pass for a dessert. I too, was unsure if I should drain the yams, but I did. Good choice otherwise it likely would have been soupy. The OJ is a such a nice touch - I lightly mashed the yams and let them marinate a half hour to better absorb the flavor, if you're concerned about presentation just lightly score the yams. Next time I may try apricot nectar.

—SANDS99

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Dec 11, 2008

Taste just like Grandma use to make! I made this lastnight, with a pork roast and green beans, turned out so good. I used fresh sweet potatos, baked them for 45 on 350, peeled the skin, then diced. I did everything else the same. My whole family loved it, including my six year old son who hates everything!!

—Darby B.

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Nov 25, 2006

My husband loved these and he doesn't even like sweet potatoes! I used 1/2 sugar and 1/2 brown sugar.

—TEMBLORANNE

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Dec 15, 2003

Wasn't sure if the sweet potatoes had to be drained, but I included the liquid. It was different and good. I probably would try again.

—LATINA724

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Nutrition

Calories
428 kcal
21%

Carbohydrates
69.9 g
23%

Cholesterol
0 mg
0%

Fat
15.4 g
24%

Fiber
3.2 g
13%

Protein
4.4 g
9%

Sodium
324 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Thanksgiving Sweet Potatoes

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 428
Calories from Fat: 139

% Daily Value *
Total Fat 15.4g 24 %
Saturated Fat 2.7g 13 %
Cholesterol 0mg 0 %
Sodium 324mg 13 %
Potassium 485mg 14 %
Total Carbohydrates 69.9g 23 %
Dietary Fiber 3.2g 13 %
Protein 4.4g 9 %
Sugars 31.9g
Vitamin A 237 %
Vitamin C 70 %
Calcium 6 %
Iron 21 %
Thiamin 19 %
Niacin 24 %
Vitamin B6 17 %
Magnesium 13 %
Folate 31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.