Recipe by Shary
"This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it."
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1 1/2 pounds
ground sage pork sausage
cubed soft white bread
eggs, lightly beaten
This is very close to the stuffing my mother made. It's great!
Very yummy. I didn't notice the servings....have enough for a small platoon!!!
Amazing! Made it at Thanksgiving and it was a hit. Can't wait to try it again.
This is the stuffing my Mom always made!!! Now that she is gone, I was craving her stuffing!!! Soooo glad I found it!!!!
I made this recipe this year and it was quite tasty! 11-25-10
Made this stuffing with some modifications. Didn't use eggs because I worry about Salmonella and other such things. Just added more broth. Also didn't have cornbread, just added more bread. Tossed in a handful of chopped flat-leaf parsley. Also, added a bit of butter to the drippings and sauteed a pound of chopped white mushrooms to add. Rave reviews and not many leftovers. Next time, will try it with the cornbread. Thanks!!
Only got one jiffy box of corn bread which did not make six cups! I just topped it up with a little more white bread and it worked out GREAT! I had never made stuffing before and am not sure that I've ever had it with meat so I was somewhat apprehensive. It was AMAZING. Also I'd never heard of sage sausage before this but it was right next to the other breakfast sausages so all the ingredients were easy to find.
I made this for Thanksgiving last year and we loved it. My family likes their food seasoned. I will add more seasoning next time!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 324
** Calories from Fat: 153
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