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Thanksgiving Mincemeat Pie

By: Maker of SPLENDA® Sweetener Products

"This delightful combination of pumpkin and mincemeat makes a smooth and spicy pie perfect for any holiday celebration."

Rate/Review | Read Reviews (4)

Servings (Help)

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Original Recipe Yield 1 -9-inch pie

Ingredients

1 cup solid pack pumpkin puree
1/3 cup SPLENDA® No Calorie Sweetener, Granulated
1 1/2 teaspoons molasses
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/2 teaspoon salt
6 egg whites
1/2 cup nonfat evaporated milk
1 cup prepared mincemeat pie filling
1 8-inch pie shell

Directions

Preheat oven to 375 degrees F (190 degrees C).
Combine the pumpkin, SPLENDA®, molasses, cinnamon, nutmeg, and salt in a bowl, mixing well. Add the egg whites and evaporated milk. Beat until smooth using a rotary or electric mixer. Stir in the mincemeat and pour into the unbaked pie shell.
Bake at 375 degrees F (190 degrees C) for 40 minutes or until the filling is set. Cool slightly on a wire rack and serve warm.