This is really a fantastic base recipe to use, and it's very easy to experiment with. I halved the recipe (only had a little over one pound of turkey) and replaced the chicken stuffing with cornbread stuffing. I also added one sauteed onion, a can of stewed crushed tomatoes (drained), 1/2 tsp. marjoram, and 1/2 tsp. garlic powder. It's an eclectic assortment of stuff, but my husband and two-year old son loved it, and it was much healthier than the food my son normally loves to eat. I covered it with foil while baking, but there were so many juices that I would recommend covering it for only about half the bake time if you're concerned about dryness.
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This is really a fantastic base recipe to use, and it's very easy to experiment with. I halved...