Thanksgiving Meatloaf Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Sep. 26, 2001
My sister was the one who discovered this recipe on Allrecipes.com and made a few modifications which made the meatloaf even tastier. First, chop a large onion and mince (about) 3 cloves garlic. Coarsely chop 1 pound mushrooms (any variety you prefer) and saute along with onion and garlic until soft. Add mixture to the rest of meatloaf ingredients along with 1 teaspoon salt and freshly ground pepper to taste. Mix everything together well and set aside in the refrigerator for 2 hours for flavors to meld. It's also better to do a free-form loaf rather than baking it in a pan as it a free-form loaf browns better and allows excess fat to drain off. Follow the above modifications for an outstanding meatloaf. We served the meatloaf with the Awesome and Easy Creamy Corn Casserole (also from Allrecipes.com), grilled asparagus and baked potatoes.
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Reviewed: Apr. 23, 2001
Very easy recipee, and oh, so tasty!!!!
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Reviewed: Apr. 4, 2001
I just made this last night it was quite good and very easy. I feel it needs just a little pinch of seasoning. :o)
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Living In: Alta Loma, California, USA

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Reviewed: Mar. 4, 2001
This was great! We are very health conscious and used just egg whites which tasted great! Next time, I may add a bit of salt and pepper to the meat.
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Reviewed: Nov. 28, 2000
I used ground turkey breast and all low-fat ingredients.
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Reviewed: Sep. 24, 2000
Very tasty and easy
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Displaying results 61-66 (of 66) reviews

 
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