Thanksgiving Meatloaf Recipe
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Thanksgiving Meatloaf

By: Michelle Barr 
"Everyone's favorite! Originally submitted to ThanksgivingRecipe.com."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (63)

What to Drink?
Wine Merlot
 

Servings  (Help)

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Original Recipe Yield 1 - 9 x 5 inch loaf
 

Ingredients

  • 2 1/2 pounds ground turkey
  • 1 1/2 cups chicken-flavor stuffing mix
  • 2 eggs
  • 1/3 cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together turkey, stuffing, eggs, and milk in a large bowl. Mixture will be lumpy. Spread mixture in 9x5 inch loaf pan.
  3. Bake for 1 hour until temperature reads 165 degrees F in center of loaf.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 9.5g | Cholesterol: 111mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 20, 2003 by SUNLEE   view full review
My sister was the one who discovered this recipe on Allrecipes.com and made a few...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 9, 2008 by Annie   view full review
I'll be honest; I didn't make this per the recipe on the first try. There were so many reviews...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 19, 2006 by JennyLea   view full review
This is a great simple recipe. My five year old, who never eats anything that I cook, loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 10, 2003 by CATJENKINS   view full review
I only had a pound of ground turkey, and I think I didn't judge correctly how much stuffing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 4, 2007 by DEBIVEE   view full review
Easy, delicious, cooks well either in the oven or the crockpot. Some other ingredients that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 12, 2003 by JF224   view full review
I also used this recipe as a foundation. I chopped a whole onion, and minced 4 cloves of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 9, 2005 by BRANDYFERRELL   view full review
This is really a fantastic base recipe to use, and it's very easy to experiment with. I halved...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 18, 2007 by jharris   view full review
We found this to be very bland. Very easy but no flavor.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
Everyone loved this recipe! I too added chopped onion, garlic and seasonings. For once, I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 13, 2007 by RACHEL1070   view full review
I read the other reviews and added some onion soup mix and garlic powder. My daughter loved...

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