Thanksgiving Meatloaf Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jun. 21, 2003
I made this with a blend of white turkey and dark. I added chopped onion, more sage, thyme, and glazed it with cranberry ketchup (half cranberry sauce, half ketchup). In the end, we thought it was a tasty turkey meatloaf, but didn't have the Thanksgiving flavor that I had hoped for. I would make it again.
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Cooking Level: Intermediate

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Reviewed: Apr. 23, 2003
Very easy and quite good.
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Reviewed: Oct. 27, 2002
Oh sooo good and simple! Not to mention a very healthy blend!
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Reviewed: Jul. 31, 2002
Just made the Thanksgiving meatloaf. Loved it! Great start. Next time will add some salt and pepper to mix and 3 cloves roasted garlic as well as more sage. I added about one teaspoon onion powder, Serve with some gravy and your cruising.
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Cooking Level: Intermediate

Home Town: Litchfield, Illinois, USA

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Reviewed: Mar. 24, 2002
Very easy and Very Good. I used Stove Top for Turkey and added a little extra rubbed sage. I prepared the rest of the Stove Top. Heated up a can of Franco AMerican Turkey gravy and some brussells sprouts. An easy, tasty and nutritional dinner in less than an hour. I asked my son if I should make it again. His words were "I'd be disappointed if you didn't"
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Cooking Level: Expert

Living In: Sidney, Ohio, USA

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Reviewed: Apr. 2, 2001
VERY GOOD. I WILL CHANGE A LITTLE NEXT TIME, BUT GOOD STARTING OFF POINT.
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Reviewed: May 31, 2000
This is an absolutly yummy meatloaf.
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Cooking Level: Professional

Living In: Wakefield, Massachusetts, USA

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Displaying results 41-47 (of 47) reviews

 
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