Thanksgiving Meatloaf Recipe -
Thanksgiving Meatloaf Recipe

Thanksgiving Meatloaf

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Original recipe makes 1 -9x5 inch loaf Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together turkey, stuffing, eggs, and milk in a large bowl. Mixture will be lumpy. Spread mixture in 9x5 inch loaf pan.
  3. Bake for 1 hour until temperature reads 165 degrees F in center of loaf.
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Reviews More Reviews

Most Helpful Positive Review
Mar 19, 2008

Reviews are one of my favorite things about allrecipes and I use them to (I think) make better recipes. Since some people said this was dry, I only used one cup of stuffing mix. For more flavor I chopped fine one carrot, half a stalk of celery, some red onion, two cloves of pressed garlic, and a little dry thyme (did not saute-they cook up nicely while the meatloaf bakes). All the other ingredients I left the same. Then I used half a can of whole cranberry sauce, 1/4 cup catsup, and 1/4 cup mustard to glaze. This made for a healthy (for meatloaf) main dish that my husband raved about.

Most Helpful Critical Review
Jan 08, 2005

This is certainly very easy, but alittle on the bland side. I might try this again ,but I'll add spices -- garlic, onion powder etc...

Jul 22, 2005

This was probably some of the best meatloaf I have ever had, it was so moist! We were out of milk so I used chicken stock, and next time I think I will add some garlic and rosemary or poultry seasoning, but over all, it was great.

Jun 04, 2003

Very easy and Very Good. I used Stove Top for Turkey and added a little extra rubbed sage. I prepared the rest of the Stove Top. Heated up a can of Franco AMerican Turkey gravy and some brussells sprouts. An easy, tasty and nutritional dinner in less than an hour. I asked my son if I should make it again. His words were "I'd be disappointed if you didn't"

Mar 24, 2005

I make this recipe all-time delicious. I add sauteed celery ,onion ,carrots to meat. On top one can of whole cranberries and half cup katchup and half cup mustard.

May 01, 2005

This was a good way to make ground turkey. The stuffing was a great addition. It was a little dry, but easily remedied with some turkey gravy over the top. Even my one year old loved it! I'll make it again for sure.

Jan 10, 2006


Nov 29, 2009

This was delicous and easy! Reminded me of thanksgiving dinner. This is a keeper!


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  • Calories
  • 222 kcal
  • 11%
  • Carbohydrates
  • 13 g
  • 4%
  • Cholesterol
  • 106 mg
  • 35%
  • Fat
  • 9.5 g
  • 15%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 20.2 g
  • 40%
  • Sodium
  • 428 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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