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Thanksgiving Meatloaf

Read Reviews (43)

"Everyone's favorite!" — Michelle Barr

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Original recipe makes 1 -9x5 inch loaf Change Servings

2 1/2 pounds ground turkey
1 1/2 cups chicken-flavor stuffing mix

2 eggs
1/3 cup milk

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix together turkey, stuffing, eggs, and milk in a large bowl. Mixture will be lumpy. Spread mixture in 9x5 inch loaf pan.
Bake for 1 hour until temperature reads 165 degrees F in center of loaf.

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Reviews are one of my favorite things about allrecipes and I use them to (I think) make better recipes. Since some people said this was dry, I only used one cup of stuffing mix. For more flavor I chopped fine one carrot, half a stalk of celery, some red onion, two cloves of pressed garlic, and a little dry thyme (did not saute-they cook up nicely while the meatloaf bakes). All the other ingredients I left the same. Then I used half a can of whole cranberry sauce, 1/4 cup catsup, and 1/4 cup mustard to glaze. This made for a healthy (for meatloaf) main dish that my husband raved about.

—FROGGYOGA

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Most Helpful Critical Review

Jan 08, 2005

This is certainly very easy, but alittle on the bland side. I might try this again ,but I'll add spices -- garlic, onion powder etc...

—Lynn S

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44 Ratings

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Jul 22, 2005

This was probably some of the best meatloaf I have ever had, it was so moist! We were out of milk so I used chicken stock, and next time I think I will add some garlic and rosemary or poultry seasoning, but over all, it was great.

—Tris

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Jun 04, 2003

Very easy and Very Good. I used Stove Top for Turkey and added a little extra rubbed sage. I prepared the rest of the Stove Top. Heated up a can of Franco AMerican Turkey gravy and some brussells sprouts. An easy, tasty and nutritional dinner in less than an hour. I asked my son if I should make it again. His words were "I'd be disappointed if you didn't"

—JAYNEO

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Mar 24, 2005

I make this recipe all-time delicious. I add sauteed celery ,onion ,carrots to meat. On top one can of whole cranberries and half cup katchup and half cup mustard.

—SEE NU

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May 01, 2005

This was a good way to make ground turkey. The stuffing was a great addition. It was a little dry, but easily remedied with some turkey gravy over the top. Even my one year old loved it! I'll make it again for sure.

—Tata

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Jan 10, 2006

I LOVED THIS ONE. THE REST OF MY FAMILY WAS NOT AS RECEPTIVE AT FIRST, BUT LEARED TO LOVE IT.

—FerJen

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Nov 29, 2009

This was delicous and easy! Reminded me of thanksgiving dinner. This is a keeper!

—lindzi

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Nutrition

Calories
222 kcal
11%

Carbohydrates
13 g
4%

Cholesterol
111 mg
37%

Fat
9.5 g
15%

Fiber
0.8 g
3%

Protein
20.2 g
40%

Sodium
428 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Thanksgiving Meatloaf

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 222
Calories from Fat: 85

% Daily Value *
Total Fat 9.5g 15 %
Saturated Fat 2.6g 13 %
Cholesterol 111mg 37 %
Sodium 428mg 17 %
Potassium 289mg 8 %
Total Carbohydrates 13g 4 %
Dietary Fiber 0.8g 3 %
Protein 20.2g 40 %
Sugars 1.1g
** Vitamin A 1 %
** Vitamin C < 1 %
Calcium 4 %
Iron 22 %
** Thiamin 6 %
Niacin 58 %
** Vitamin B6 22 %
** Magnesium 7 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.