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Thanksgiving Drumstick Treats™

By: Kellogg's® Rice Krispies®

"Everyone will clamor for a drumstick when you serve this all-time-favorite recipe."

Rate/Review | Read Reviews (6)

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

3 tablespoons butter or margarine
1 (10 ounce) package regular marshmallows
6 cups Kellogg's® Rice Krispies®
Peanut butter
Kellogg's® Cocoa Krispies®

Directions

In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
Cool slightly. Using buttered hands shape mixture into twelve small drumsticks.
Spread peanut butter on large end of each drumstick, then dip in KELLOGG'S COCOA KRISPIES cereal. Refrigerate until firm. Best if served the same day.

Footnotes

MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 thru 4 above. Microwave cooking times may vary.
For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.