"A time honored Thanksgiving salad that's at our table every year. Sweet and slightly tart, it is a colorful addition to any feast." — HELLIPORT
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1 (6 ounce) package
strawberry flavored Jell-O® mix
1 (10 ounce) package
frozen strawberries, thawed
1 (16 ounce) can
whole cranberry sauce
1 (3 ounce) package
cream cheese, softened
Okay, this salad tastes AMAZING, but I had some serious issues with the appearance...first of all, I chilled the mold for 6-8 hours as stated, but when I turned the thing out onto a serving platter, it was too liquid to keep the pretty shape from the mold. The only change I made was to use the jellied cranberry sauce instead of whole berry. The topping was very tasty, but I found it to be lumpy...I would suggest beating the cream cheese with the sugar and lemon juice until fluffy, and then folding in the sour cream, I will do this next time I make this, and I will also put the jello part in a bowl instead of a mold.
I made this for a Christmas event but didn't care for the strawberries in it, and the texture of the cranberry skins was unpleasant. I had made another red gelatin salad which was similar but much better: Water reduced to 1 3/4 cup, raspberry gelatin instead of strawberry, an 8 oz. can of crushed pineapple with juice instead of frozen strawberries, jellied cranberry sauce instead of whole, same amount of chopped pecans, and add 3/4 cup orange juice and 1 T. lemon juice.
In my family there has been a jellied cranberry salad with walnuts and dates for years, but this Thanksgiving I decided to try this and we all enjoyed it, I liked the strawberries in it. I made half with and half without nuts (the children).
Loved this recipe and will make every Thanksgiving forever. We did some whole berry and some jellied and it was excellent!
This got rave reviews last year and I was just asked to bring it to Thanksgiving again, however, I did use jellied cranberry sauce, raspberry jello, and 8 oz crushed pineapple like a previous reviewer suggested. Thanks so much for the tip!!
I have one thing to say about this recipe, DELICIOUS! It was a hit at our Thanksgiving table. I already have a request to bring to family Christmas party.
I LOVE this recipe and so does my family. Sometimes, I even add a can of pineapple tidbits to it. DELICIOUS!!
Made for Thanksgiving, everyone loved it and said it would replace the regular cranberries we usually have.
* Percent Daily Values are based on a 2,000 calorie diet.
Thanksgiving Day Salad
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 53
This creamy, tangy salad has a delicious crunch from the pecans.
See how to make an astonishingly delicious dessert salad.
This salad is bursting with fruit and nuts, and is a great holiday side dish.