Thanksgiving Cranberry Mold Recipe - Allrecipes.com
  • READY IN 4+ hrs

Thanksgiving Cranberry Mold

Recipe by  

"My family serves this Thanksgiving tradition. It's a delicious twist on plain cranberry sauce, filled with apples and walnuts. The flavor blend is excellent with turkey."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    4 hrs 15 mins

Directions

  1. Stir gelatin mix and boiling water together in a bowl until dissolved. Add pineapple juice and cranberry sauce; stir until incorporated and thickened. Fold in apple and walnuts. Pour gelatin mixture into a mold and refrigerate until set, at least 4 hours.
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Footnotes

  • Cook's Note:
  • Any flavor of gelatin can be used as long as it is red. Substitute pecans for walnuts if desired.
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Nutrition

  • Calories
  • 131 kcal
  • 7%
  • Carbohydrates
  • 25.3 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.3 g
  • 5%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 55 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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