Thanksgiving Corn Pudding Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jan. 9, 2003
I followed this recipe exactly, except I halved the sauce. A 9X13 pan is obviously way too big for this quantity - my corn pudding squares were less than an inch thick! The pudding tasted good, but the sauce was disgusting, and there was still way too much sauce even though I made only half. I recommend you use the corn pudding recipe, but double it for a rectangular pan and disregard the butter sauce entirely.
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Reviewed: Dec. 1, 2002
This is very very good! The only thing I would do different, is cut the amount of butter and sugar for the topping, it was kind of sweet for me. My mom loved it! I will be serving this more often then just Thanksgiving.
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Cooking Level: Expert

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Reviewed: Nov. 23, 2001
I tried this for the first time on Thanksgiving, and it was awesome! And so easy to prepare, I think I will make it for regular meals as well.
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