Thanksgiving Corn Pudding Recipe
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Thanksgiving Corn Pudding

By: Karen Andre 
"This recipe has been made and served in my mother's family for as long as I can remember. It is traditionally served with turkey and mashed potatoes. To save fat and calories, I cut the amount of butter and sugar for the topping in half, but for full flavor it is better with the full amount."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (28)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (15 ounce) can whole kernel corn, drained
  • 1 cup milk
  • 2 eggs, beaten
  • 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup white sugar
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup water
  • 2 tablespoons all-purpose flour

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, whisk together the milk, eggs, flour, baking powder and sugar. Add corn and pour into a 9x13 inch baking dish. Bake for 40 minutes.
  3. In a small sauce pan, combine butter, sugar, water and flour. Cook until clear. Once corn mixture is cooked, remove from oven, pour butter and sugar mixture over top and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 353 | Total Fat: 18.5g | Cholesterol: 114mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 27, 2004 by JENNIROO1015   view full review
I almost left the butter/sugar topping off due to one review, stating that it was gross. Well,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 23, 2002 by FIREGIRL08723   view full review
I tried this for the first time on Thanksgiving, and it was awesome! And so easy to prepare, I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 17, 2006 by MADAHARI   view full review
Nice flavor, but I think I'll make it a smaller casserole dish next time. It was such a thin...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 12, 2004 by JDVMD   view full review
Left out the last step. Used four cans of corn, instead of milk, I used heavy whipping cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 30, 2005 by DebOnEarth   view full review
Will make this again! Follow the recipe and you'll be pleasantly surprised. The sauce was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 15, 2006 by DezC   view full review
I used a slow cooker with this recipe. I put everything into the slowcooker (leaving out the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 23, 2003 by jandtsmom   view full review
This is very very good! The only thing I would do different, is cut the amount of butter and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 27, 2006 by JasmineGirl   view full review
Taste awesome and everyone loved it!
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 23, 2003 by stdonova   view full review
I followed this recipe exactly, except I halved the sauce. A 9X13 pan is obviously way too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 3, 2011 by Christina Land   view full review
Yummy! The bigger the pan, the thinner you spread it. the thinner you spread it, the faster it...

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