Thanksgiving Corn Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Dec. 19, 2011
I made this according to the recipe, except I used 3/4 cup butter instead of 1 cup margarine, added 1/4 tsp. pepper, and used 2 cups of cheese instead of 3 cups. It turned out delicious--good flavor, good consistency. We ate it all.
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Cooking Level: Expert

Home Town: Saratoga Springs, Utah, USA

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Reviewed: Dec. 19, 2010
I followed the recipe exactly as I always do the first time I make anything. The final result was greasy and bland.
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Reviewed: Nov. 25, 2010
I made this today and it was a HUGE hit! Followed the recipe exactly... only thing I might change is to add something to spice it up a little just because I like spicy things.
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Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA

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Reviewed: Oct. 27, 2010
For those of us in this house who like onion/green pepper, this was a fabulous dish! The flavor and texture are wonderful, especially the crispy edges! Not having creamed corn, I pureed a can of whole corn, drained, and I doubt it made much flavor/texture difference. I will be making this dish again.
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Cooking Level: Expert

Home Town: Mifflinburg, Pennsylvania, USA
Living In: Divide, Colorado, USA

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