Thanksgiving Corn Casserole Recipe

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Nov 03, 2010

For those of us in this house who like onion/green pepper, this was a fabulous dish! The flavor and texture are wonderful, especially the crispy edges! Not having creamed corn, I pureed a can of whole corn, drained, and I doubt it made much flavor/texture difference. I will be making this dish again.

—Iva

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Dec 20, 2010

I followed the recipe exactly as I always do the first time I make anything. The final result was greasy and bland.

—slowcooker

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5 Ratings

Nov 30, 2010

I made this today and it was a HUGE hit! Followed the recipe exactly... only thing I might change is to add something to spice it up a little just because I like spicy things.

—Cindy Lou

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Dec 19, 2011

I made this according to the recipe, except I used 3/4 cup butter instead of 1 cup margarine, added 1/4 tsp. pepper, and used 2 cups of cheese instead of 3 cups. It turned out delicious--good flavor, good consistency. We ate it all.

—JT

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Nutrition

Calories
402 kcal
20%

Carbohydrates
29.2 g
9%

Cholesterol
101 mg
34%

Fat
27.3 g
42%

Fiber
2.8 g
11%

Protein
13.3 g
27%

Sodium
935 mg
37%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Thanksgiving Corn Casserole

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 402
Calories from Fat: 245

% Daily Value *
Total Fat 27.3g 42 %
Saturated Fat 9.4g 47 %
Cholesterol 101mg 34 %
Sodium 935mg 37 %
Potassium 296mg 8 %
Total Carbohydrates 29.2g 9 %
Dietary Fiber 2.8g 11 %
Protein 13.3g 27 %
Sugars 5.3g
Vitamin A 25 %
Vitamin C 27 %
Calcium 32 %
Iron 16 %
Thiamin 12 %
Niacin 28 %
Vitamin B6 12 %
Magnesium 17 %
Folate 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.