Reviewer:

Reviewed: Nov. 22, 2012

My kids, nor myself eat broccoli but my cousin brought this over and it was a hit. Not one bite left. I made it last night and once again, not one bite left. To the reader asking about adding water, No I just melted the cheese, cream of chicken soup and butter together and then poured over the broccoli and threw it in the over. I used garlic flavored ritz style cracker because that is all I had. This has to be the easiest dish next to green bean casserole. Good luck and enjoy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DeliveringThat

Reviewed: Nov. 16, 2012

Can someone tell me if we are to use water in this recipe?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

torresma1

Reviewed: Jun. 4, 2012

This is almost the exact recipe I grew up with. Still to this day I crave mom mom's broccoli and cheese casserole. The difference that we do is add 2 eggs beaten, use cream of mushroom soup, 2 tablespoons of sour cream. Cook veggies in microwave for 5... strain. Then mix it all together and bake for 35 min at 350. It is delicious!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

hoginaustin

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA

Living In: Austin, Texas, USA

Reviewed: Nov. 19, 2011

When I make this casserole, I use shredded sharp cheddar instead of Velveeta and I use more butter to drizzle over the top to make the Ritz crackers even more crispy. Always disappears. NOTE: This is good with a broccoli stir fry mix, too.

Was this review helpful? [ YES ]
51 users found this review helpful