The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Nov. 19, 2011
When I make this casserole, I use shredded sharp cheddar instead of Velveeta and I use more butter to drizzle over the top to make the Ritz crackers even more crispy. Always disappears. NOTE: This is good with a broccoli stir fry mix, too.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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