Reviewed: Dec. 16, 2011

This was delicious! It was mild enough to please my parents, and tasted great when I added chili paste to the rice I served it with.

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2 users found this review helpful

Reviewer:

ecolechio

Reviewed: Dec. 4, 2010

Be sure to chop the tuna into fairly small pieces, less than 1".

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2 users found this review helpful

Reviewer:

jcschlan

Reviewed: Dec. 13, 2009

My tip: drain the sauce before searing and pat dry tuna with paper towel to aid searing. Add 2 TSP of corn starch to sauce and reapply sauce to tuna after searing.

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4 users found this review helpful

Reviewer:

mIKE

Reviewed: Sep. 26, 2008

I added additional lime juice and zest to counter the fishiness.I also added chopped lemon grass and dried pepper flakes for some additional heat. Outcome was excellent.

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4 users found this review helpful

Reviewer:

Busybee

Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA

Reviewed: Aug. 18, 2008

Outstanding flavor from a very simple recipe.

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2 users found this review helpful

Reviewer:

Karen G

Cooking Level: Expert

Home Town: Kilauea, Hawaii, USA

Living In: Wellesley, Massachusetts, USA

Reviewed: Apr. 17, 2008

Be sure to chop the tuna into fairly small pieces, less than 1".

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6 users found this review helpful

Reviewer:

DAYOFSUN

Reviewed: Dec. 31, 2007

Awesome! We both loved it.

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2 users found this review helpful

Reviewer:

smallu

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Seattle, Washington, USA

Reviewed: Nov. 27, 2007

Really really good -way better than it looks like it's gonna be!! And I even used cheap canned tuna! I also added a touch more honey to the dressing, a bit of chile paste, some frozen peas, cashews and served over mixed greens. Yummy, inexpensive and healthy!!

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7 users found this review helpful

Reviewer:

Yummum

Reviewed: Jan. 26, 2007

very simple to make and good (and colourful) to eat even if the sauce smells kinda funny while cooking

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3 users found this review helpful

Reviewer:

britishbelle

Cooking Level: Beginning

Reviewed: Sep. 11, 2005

THIS is a recipe that you will cook over and over again- basic but with flair and loads of flavor. What a crisp, zingy change from bland American canned tuna salad. The seasonings are just right, and guests loved this dish and have asked me for the recipe. Try it!

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5 users found this review helpful