I changed this up based on what I had on hand. I used minced yellow onion in place of the green, jarred ginger & garlic paste in place of minced ginger root (I think garlic was a nice addition). I used dried cilantro and instead of bread crumbs, I used 1/2 ground almond flour, 1/2 whole wheat flour. Patties were loose when formed, but firmed up well while cooking. Really, Really liked this. I refrigerated mine and then sliced into strips for a salad later. Great flavor! I might try a bit of cayenne next time and soaking the tuna in coconut milk first.
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I changed this up based on what I had on hand. I used minced yellow onion in place of the...