Recipe by wiley
"Tapioca root (also called cassava or yucca root) makes a delightful steamed cake in this recipe. The cake is steamed in ramekins. Serve hot or cold. They can also be served in the ramekins or not."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 1/2 cups
grated, peeled yucca root (tapioca root)
flaked coconut, divided
This was quite good. It is pretty sweet so I might cut back on the sugar next time. It would be good with some fresh berries on it too I think.
* Percent Daily Values are based on a 2,000 calorie diet.
Thai-Style Steamed Tapioca Cake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 63
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple, moist, and yummy carrot cake.
See how to make a moist, delicious pistachio cake.
Tender and moist cake with rhubarb.