Thai-Style Steamed Pumpkin Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 8, 2013
Easy to make. Followed the recipe exaclty and it turned out beautifully. Really nice cake either warm or cold. I steamed mine in the wok in a loaf tin as I didn't have a 9 inch tin. I didn't change the time, it was cooked after 25 minutes.
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Cooking Level: Expert

Home Town: Wellington , Wellington, New Zealand

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